What a fine group of people. I saw familiar faces and met a few new ones. 
A blue rare ribeye steak cooked perfectly at The Block, along with some flash fried Brussels sprouts in citrus seasoned shallots. I also ordered a sous vide beef rib as an "appetizer".
A blue rare ribeye steak cooked perfectly at The Block, along with some flash fried Brussels sprouts in citrus seasoned shallots. I also ordered a sous vide beef rib as an "appetizer".
I DO WHAT I WANT
A sample of in house homemade garlic seasoned pork rinds and a Jack & Coke completed my meal. The waiter brought out bowls of butter as requested, herb flavored by the chef. Special.
Good times.
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